Seafood restaurant in Cannes
Fred L’Ecailler in Cannes is a well-known address, and even an institution, for seafood lovers. Located on Place de l’Étang, a stone’s throw from Palm Beach, this restaurant charms with its friendly terrace and relaxed atmosphere, often enlivened by games of pétanque on the square.
In the kitchen, we are passionate about seafood, particularly fried calamari, grilled red mullet, and fish tartares.
A terrace with a southern feel
At Fred L’Écailler, treat yourself to a relaxed meal on the terrace if you love seafood.
Here, time slows down. On the friendly terrace, you can linger between bursts of laughter and the clatter of pétanque balls. The atmosphere is relaxed, warm, and decidedly Mediterranean.
The sea as you like it
At Fred’s, the sea comes to your table according to your desires. No set dishes, no set cuisine: each product is cooked to order, to your taste.
Grilled, fried, roasted, in a salt crust, poached, à la plancha… you choose, we prepare.
And if the call of the fresh fish counter tempts you, let yourself be guided by the daily arrivals, such as: John Dory, capon, dentex, sea bream, turbot, sole, ray, sea bass, red mullet, sea bream, red snapper, tuna, cod, prawns, lobster, rock lobster…
The choice is vast, and the quality is always there.
At Fred's, every plate is made with love
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